Catering

 

Northwood Restaurant Catering

Whether you are seeking Sonoma County catering for a family or business event, be sure to call Northwood Restaurant for your catering needs. We have provided delicious food for events in Sonoma County for decades and are known for our mouth-watering food served by a wonderful wait staff.

From Russian River weddings to Rotary, we have you covered with great food, a great setting, and wonderful service. Be sure to text us at 707-953-0308 or Call and one of our trained staff will be in touch promptly to satisfy your catering needs. Our goal is to exceed your expectations in every way and make your event a day to be remembered.

 

Northwood Restaurant Catering Menu

Northwood Restaurant Entrees

PRIME RIB—WITH AU JUS—SEASONED & COOKED TO PERFECTION

BRAISED SHORT RIBS——SO TENDER THEY FALL OFF BONE

BEEF TRI TIPS—MARINATED AND GRILLED—UNLIKE ANY YOU’VE HAD BEFORE

BRAISED LAMB SHANKS—ROSEMARY RED WINE DEMI GLACE

HERBED RACK OF LAMB

STUFFED PORK LOIN—SEASONAL STUFFING–WITH DEMI GLACE

GRILLED MARINATED PORK TENDERLOINS—TENDER & TASTY

DRY RUBBED PORK RIBS-BBQ SAUCE IF DESIRED TOO—A TOUCH OF EAST BAY SOUL!

BARBEQUED CHICKEN—SOUL POWERED

CHICKEN PICCATA—SILKY LEMON CAPER BUERRE BLANC

CHICKEN CORDON BLEU—SWISS CHEESE & HAM STUFFED CHICKEN BREAST WITH MORNAY SAUCE

CORNISH GAME HENS—SEASONAL STUFFING—COUNTRY GRAVY

COQ AU VIN—CLASSIC FRENCH CHICKEN DISH

SALMON—MANY STYLES (CAJUN BLACKENED, CARIBBEAN JERK, GRILLED,POACHED) WITH CAPER BUERRE BLANC—MM MM GOOD !

SHRIMP SCAMPI—SUCCULENT PRAWNS IN GARLIC BUTTER WHITE WINE REDUCTION

SEASONAL SEAFOOD SPECIALS –PLEASE ASK SEASONAL

PESTO PORTABELLO MUSHROOM LASAGNA—IT’S THE BEST

FETTUCINE ALFREDO—TRADITIONAL CREAMY GARLIC PARMESAN SAUCE

SPINACH RICOTTA STUFFED SHELLS—TOPPED WITH PARMESAN

SPAGHETTI AND MEATBALLS

OTHER ASSORTED PASTAS

 

Northwood Restaurant Salads

SPINACH SALAD WITH TOASTED CARMELIZED ALMONDS, DRIED CRANBERRIES, FETA CHEESE, HARD BOILED EGG ,RASPBERRY VINAIGRETTE

SPRING MIX SALAD WITH LOCAL FRESH BABY GREENS,CANDIED WALNUTS, DRIED CRANBERRIES & BALSAMIC VINAIGRETTE

CAESAR SALAD—CRISP ROMAINE HEARTS WITH CROUTONS, PARMESAN & CAESAR DRESSING

TACO SALAD—FOR YOUR FIESTA

WEDGE SALAD—CRISPY WEDGE OF ROMAINE HEART W SLICED TOMATO, BACON & BLEU CHEESE DRESSING

Northwood Restaurant Appetizers

ANTIPASTO PLATTER—OLIVES, CURED MEATS, ASSORTED CHEESES, ASSORTED CRACKERS, PEPPERONCINI, ARTICHOKE HEARTS

BRUSCHETTA—HOUSE MADE CROSTINI TOPPED WITH SLICED ROMA TOMATO, BASIL CHIFFONADE GARLIC & OLIVE OIL

BAKED BRIE—DELICIOUS CREAMY BRIE CHEESE SERVED WITH ASSORTED TOPPINGS AND CRACKERS &

CHIPS & DIPS—AN AMAZING ASSORTMENT

CRAB CAKE & OR SALMON CROQUETTES—BITE SIZE SERVED WITH GARLIC PAPRIKA AIOLI

DEVILED EGGS—STUFFED WITH ASSORTED FILLINGS

SKEWERS—MARINATED BEEF, CHICKEN, PORK, OR PRAWNS

SWEDISH MEATBALLS—MINI MEATBALLS IN A DILL CREAM SAUCE

PRAWN COCKTAIL—TRADITIONAL WITH COCKTAIL SAUCE

TOMATO MOZZARELLA BASIL SKEWERS

CHICKEN BUFFALO WINGS

Contact Catering